Jam's up:
Couple, new to northern France a decade ago, discover a talent for making jam that eschews the modern formula, finds a niche for intensely fragrant, gooey and bright jams, and now they're much desired tastes of summer in a jar.
The Guardian (UK) 0000-00-00
Categories: Artisan Producers, BUSINESS, COOKING & EATING, Foods & Ingredients, PEOPLE, Retail
Index: cardamom, cinnamon, fig, Madagascar vanilla, marmalade, natural cane sugar, organic, seasonal, strawberry