Camp gourmet:
Key to good food on the trail or at the campground is packing light and packing smart, prepping at home before the trip, and then eating the chicken and bell peppers first, and saving hardy potatoes and carrots for the last days.
Associated Press; Springfield Journal-Register (IL)
Categories: COOKING & EATING, How To, KITCHENS & DINING ROOMS, Outdoor Cooking, Recipes
Index: Appalachian Mountain Club, author, authors, butane, camp fuel, camping stoves, chicken, Don Jacobson, Don Philpott, dutch oven, Emily Mitchell, Pam Philpott, peanut butter, Sticky Chicken, The One Pan Gourmet, The Trailside Cookbook, white gas