Mario in Michigan
When Mario Batali wants to get away, he doesn't go to Italy, where he learned the finer points of cooking; he heads to Michigan, where there are four full seasons and his place is on a lake, and the pizza oven is in the back.
The New York Times (may require subscription) 2007-08-17
Categories: COMMUNITY & CULTURE, COOKING & EATING, Chefs, Dinner Table, KITCHENS & DINING ROOMS, Outdoor Cooking, PEOPLE, Recipes, Travel
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