Off the land:
Despite day jobs, couple hunt, fish and gather about a third of the food they eat, using a nearly comprehensive mental map of Seattle foraging spots to relish what they call unbelievably bountiful land.
Seattle Weekly 2007-08-08
Categories: Biodiversity, COMMUNITY & CULTURE, COOKING & EATING, Cultural Studies & Anthropology, Curriculum, EDUCATION, ENVIRONMENT, Food Safety, Foods & Ingredients, Foraging, GOVERNMENT, HEALTH & NUTRITION, Local Government, Nutrition, URBAN & RURAL BOUNTY
Index: amaranth, apple, birch bolete mushroom, blackberry, blue elderberries, blueberries, Cascade Institute, cattails, cherry, dandelions, edible plants, fig, huckleberries, lamb's-quarters, Mercer Island, Miller Plant Library, morel, nettles, omega fatty acids, Oregon grapes, oyster mushroom, peach, pear, pigweed, pineapple weed, plum, prince mushroom, Puget Sound Mycological Society, purslane, salmonberries, strawberries, thimble berries, wild raspberries, wild sorrel, www.moonwiseherbs.com