Reducing, recycling
College, university cafeterias in Maine remove trays and see reduction in food waste; schools also institute buying locally, sending food waste to pig farms, composting scraps, buying in bulk and limiting seafood to species that are not vulnerable to overfishing.
Portland Press-Herald (ME) 2007-09-24
Categories: ARTS, IDEAS & TRENDS, BUSINESS, EDUCATION, ENVIRONMENT, Environment & Pollution, FOODCHAIN, Institutional, Pollution & Waste, RESTAURANTS, School Meals & Snacks, Trends & Activism
Index: Bon Appetit, Colby College, dining services, Maine Maritime Academy, Saint Joseph's College, Sodexho, University of New England, University of Southern Maine, Varun Avasthi, waste stream