Opinion: Water woe
Scrutinizing food ingredients is crucial, but because the water we drink is the same as the water in our toilets, we tolerate the presence of chemicals that would be banned as food additives; it's time to filter drinking water for all.
The New York Times 2007-10-03
Categories: BUSINESS, DRINKS, Drinks, ENVIRONMENT, Environment & Pollution, HEALTH & NUTRITION, OPINION, Op-Eds, SCIENCE & TECHNOLOGY, Water, Water, Water
Index: drugs, Environmental Protection Agency, industrial byproducts, The Blue Death: Disease, agricultural chemicals, bottled water, carcinogens, Disaster and the Water We Drink, wastewater treatment plants, water infrastructure