Power food
As China's economy booms, its military hires dietitians and the soldier's diet improves in quality and variety; rice and wheat consumption drops as that of animal protein goes up, and Mao's time of troops' digging wild vegetables seems distant.
China Daily 2007-10-05
Categories: ARTS, IDEAS & TRENDS, BUSINESS, HEALTH & NUTRITION, Institutional, Institutional, Nutrition, RESTAURANTS, Trends & Activism
Index: Beijing, Beijing Command Chef Training Center, Chairman Mao, Kuomintang, Liao Xilong, Ministry of Labor and Social Security, noodles, People's Liberation Army, Red Army, rolls, Shanxi, steamed buns