Opinion: Serve you?
Restaurateurs who make us toe the line before we pay the check don't understand that we're looking for more than a properly cooked steak when we go out to eat. We want to feel as though we matter. Henceforth, this Diner's Bill of Rights.
Los Angeles Times 2007-10-24
Categories: RESTAURANTS, Reviews
Index: bread, celebrity, cheese course, cocktail fork, Culinary Institute of America, Danny Meyer, Donato Poto, Greystone, Los Angeles, Martha Keller, Napa, privacy, Providence, salt, service, Setting the Table, specials, steak knife, tap water, Union Square Cafe, white-tablecloth restaurants, wine