Slow progress
Though whole grains now are available in restaurants and even the military, schools, caught between a wellness revolution and a financial crisis, lag behind, with little control over labor, menus or budgets, food-oriented foundation reports.
The Associated Press 2007-11-07
Categories: EDUCATION, Institutional, RESTAURANTS, School Meals & Snacks
Index: Cynthia Harriman, Harris Interactive Survey, Just Ask for Whole Grains, K. Dun Gifford, Keith Fiedler, Lori Tubbs, Madison Grace Corp., Mintel Global News Products, Naval Special Warfare/Navy Environmental Health Center, Oldways Preservation Trust, school lunch, The Whole Grains Council