Citron ban
Fruitcake, long an object of reverence and revulsion, has evolved past its traffic-light colors of hideous candied fruit to a plethora of nuts, booze and maybe a bit of pineapple, much to eaters' (and bakers' ) delight.
The Wall Street Journal (may require subscription) 2007-12-22
Categories: COMMUNITY & CULTURE, COOKING & EATING, Foods & Ingredients, Holidays
Index: afternoon tea, Aimee Olson, Alegent Health Midlands Hospital, Assumption Abbey, Ava, Butterfield Farms, candied fruit, Collin Street Bakery, Corsicana, Crusaders, Harry & David, Hayden Crawford, Kevin Nokels, Lafayette, Missouri, Nebraska, Oregon, Our Lady of Guadalupe, Papillion, Paul Brians, Pecan Coffee Cake, plum cake, Pullman, rum cake, sticky toffee pudding, Texas, Texas Culinary Academy, Texas Pecan Cake, Trappist Monastery, Washington State University, White Chocolate Macadamia Cheesecake