Delicious giving
From the pleasures of pecans and the passion for ingredients, to the sweets of Italy and easy Indian favorites, a compendium of the year's best books on food and cooking.
The Washington Post 2007-12-05
Categories: Books & Print, COOKING & EATING, Cookbooks, MEDIA
Index: "Cooking: 600 Recipes, 1500 Photographs, A Passion for Baking, Alice Waters, Amy Riolo, Arabian Delights: Recipes and Princely Entertaining Ideas from the Arabian Peninsula, Babette de Rozieres, Beth Hensperger, Charlotte Puckette, Cook with Jamie: My Guide to Making You a Better Cook, Cookie Craft: From Baking to Luster Dust, Creole, Dolce Italiano: Desserts from the Babbo Kitchen, Gina DePalma, In Praise of Pecans, Isa Chandra Moskowitz, Jamie Oliver, Janice Fryer Storey, Julie Kaufmann, June Jackson, Madhur Jaffrey's Quick and Easy Indian Cookery, Marcy Goldman, Melanie Dunea, My Last Supper: 50 Great Chefs and Their Final Meals, Not Your Mother's Slow Cooker: Recipes for Entertaining, Olivia Kiang Snaije, One Kitchen Education" James Peterson, Terry Hope Romero, The Art of Simple Food, The Ethnic Paris Cookbook, The Martha Stewart Living Cookbook: The New Classics, The Martha Stewart Living Cookbook: The Original Classics, Valerie Peterson, Veganomicon: The Ultimate Vegan Cookbook