Slow (French) food
Horrified at his children's passion for pizza and hamburgers, French chef conducts monthly cooking classes, teaching students ages 5-13 the finer points (and palate) of boudin blanc, multi-layer banana chocolate pastry - and they lap it up.
The Associated Press; Seattle Post-Intelligencer 2007-12-18
Categories: COOKING & EATING, Cooking With Children
Index: boudin noir, degustation, disclaimers, factory farm, five-a-day, Jacques Poncet, KFC, La Rotonde, La Tour-de-Salvagny, Lyon, McDonald's, Michelin star, obesity, overweight, Philippe Gauvreau, Pizza Hut, school cafeteria, school lunch, terroir, vending machines