Celebrating a treasure
As companion to a newly discovered and now published essay, "What is Southern?" by the late Edna Lewis, Gourmet magazine (via Epicurious) includes a short documentary, "Fried Chicken and Sweet Potato Pie," by the Atlanta filmmaker Bailey Barash.
Gourmet magazine 2008-01-01
Categories: Film, MEDIA
Index: Cafe Nicholson, Decatur, Freetown, Georgia, Ruth Reichl, Scott Peacock, The Gift of Southern Cooking, The Taste of Country Cooking, Virginia, Watershed Restaurant