Full bellies first
Delia Smith, top-selling cookbook author in Britain, sings praises of frozen mashed potatoes and canned mincemeat and says that the real disgrace in the country is its hungry children. Then she skewers fellow chefs Jamie Oliver and Hugh Fearnley-Whittingstall, who are lobbying against confined production of chickens.
The Times (UK) 2008-02-15
Categories: Authors, PEOPLE
Index: Action Images, Anthony Worrall-Thompson, battery-reared, David Field, Delia Smith, Gordon Ramsay, How to Cheat at Cooking, Nigella Lawson, organics, politics of food, processed foods, Raymond Blanc, refined foods, Rick Stein, sustainable farming