Cheap feasts
Embracing 99-cent philosophy requires innovation, acceptance of unknown brands and the ability to ignore misshapen or discolored boxes. The payoff? High-style meals and low, low grocery bills, says cookbook author, who adapted many recipes from culinary classics including 'Joy of Cooking' and the 'Moosewood Cookbook.'
National Public Radio 2008-03-21
Categories: Books & Print, COOKING & EATING, Grocery Bill, MEDIA
Index: 99ยข Only Stores, apple pie, chicken pot pie, Christiane Jory, Dollar Store, Green Chile and Cheddar Scalloped Potatoes., gruyere beignets, Martina Castro, Pinot Noir poached pear tarts, salmon souffle