Eating fresh on the cheap
Eating three servings of fruits and four servings of vegetables cost as little as 64 cents daily in 1999, data shows. A price analysis of 69 fruits and 85 vegetables showed that more than half cost about 25 cents or less per serving, federal government reported in 2004.
USDA Economic Research Service 2008-01-23
Categories: COOKING & EATING, Foods & Ingredients, HEALTH & NUTRITION, Nutrition
Index: ACNeilsen Homescan, Agriculture Information Bulletin, AIB790, ERS, food costs, Frazao, fruits, Itskowitz, produce, USDA, vegetables