Into the wild, for boar ragu
Hunter braves the razor-sharp tusks of Florida's wild boars for the chance to brine the meat in vinegar and ice, then transform it into roast loin and Tuscan ragu over pappardelle. For Epicurious recipe, click 'See also.'
The Wall Street Journal (may require subscription) 2008-03-07
Categories: Hunting, URBAN & RURAL BOUNTY
Index: 12-gauge, acorns, Adam Young, agricultural pest, Bass Pro Shops, boar hunt, Brazilian Pepper trees, brining, Captain Ron's Guide Service, Chappy's Outfitters, Cruelty Investigations Department, Daphna Nachminovitch, Eurasian boar, Everglades panther, Florida Fish and Wildlife Conservation Commission, Ford pickup, Fort Myers, gun-safety rules, hog and dog rodeos, Holiday Inn Express, Hunting & Game Management, John Hair, John Vaughan, Joshua Jones, Lake Okeechobee, Lakeport, Loire Valley, meat, Moore Haven, native species, PETA, quail, sabot slugs, Sanibel Harbour Resort & Spa, Seminole Indians, shotgun, sus scrofa, turkey, Tuscan ragu of wild boar over pappardelle, wild Florida pig, Winchester, www.okeechobee-hunting-fishing.com, www.ronsguideservice.com