Linking joy to school lunch
Nutrition education program reconnects students, parents, and teachers in Chicago metro area with joy, value of eating good, healthful food. Program also offers teacher training, aligned with state's standards, and parent education; pilot lunches offered were so successful that they've been incorporated into school lunches.
USDA Cooperative State Research, Education, and Extension Service 2008-04-03
Categories: Curriculum, EDUCATION, FOODCHAIN
Index: Community Foods Project, Cooperative State Research, Education, and Extension Service, CSREES, diabetes, farm-to-school, Fresh from the Farm, Gary Cuneen, Illinois, Oak Park, Oak Park District 97, Oak Park River Forest High School Food Service, obesity, Seven Generations Ahead, SGA