Review: Top Chefs, seared
If the reality TV show is built around gimmicky challenges, just what can one expect from a cookbook touting the winning recipes - maybe organization around those recipes, for starters? But the new book has provided enough information for non-viewers to hold their own at a cocktail party - until they can make a dash for the canapes.
Los Angeles Times 2008-04-09
Categories: COOKING & EATING, Cookbooks, MEDIA, Television
Index: amuse-bouche, Anthony Bourdain, AOC, Carlos Fernandez, Harold Dieterle, Lucques, Marcel Vigneron, Padma Lakshmi, Suzanne Goin, Tom Colicchio