Obituary: Paul Haeberlin
Paul Haeberlin, French chef who founded L'Auberge de l'Ill, in Illhaeusern, France, and master of classical cuisine, dies at 84. His grandparents founded a small country inn which was known for its pastries; as a teenager, he apprenticed in Paris. The restaurant, under the direction of his son, Marc, for the last decade, celebrated 40 unbroken years of three-star status since 1967.
The Associated Press; International Herald-Tribune 2008-05-11
Categories: Obituaries, PEOPLE
Index: Alsace, Cecile Roux, France Info, frog mousse, Guide Michelin, L'Arbre Vert, Michel Scheer, Michelin, mousseline de grenouilles, Paul Bocuse
