Tempting children with lunch box treats
To pack a power lunch for kids, start with real ingredients and whole grains, and don't skimp on presentation, says Chicago chef, restaurateur and cookbook author. She sends her son the makings of pizza (he has use of a microwave at school), adds wheat berries to any salad, and turns a sandwich into a kebab on toothpicks.
The Washington Post 2008-05-21
Categories: COOKING & EATING, Cooking With Children, EDUCATION, School Meals & Snacks
Index: bento box, Food Network, Gale Gand, Top Chef, wheat berries, Young Chefs Academy