A gardener and his three degrees of activities

Backyard gardener works on three scales: With raspberries, boysenberries, he heads to the back door of Chez Panisse restaurant for that night's dinner. His wild mushrooms - often chanterelles - are sold at California's Monterey Market. And in Afghanistan, he helps restore orchards destroyed by war.

By Deborah K. Rich

San Francisco Chronicle 2008-06-28

Categories: COMMUNITY & CULTURE, Cultural Studies & Anthropology, Gardening, URBAN & RURAL BOUNTY

Index: backyard gardening, Berkeley High School, Bill Fujimoto, boysenberries, chanterelles, David Eichorn, foraging, live oak, Monterey Market, poison oak, raspberries, wild mushrooms