Circumventing industrial food system for beef in bulk

Growing number of urbanites, concerned about rising food prices, drugs and diseases and factory farm practices buy whole sides of beef for $750 and up. Then they face learning curve on chest freezers, butchers' paper, and what part of cow makes steak and what part makes ground round.

By Jane Black

The Washington Post 2008-06-17

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Categories: ARTS, IDEAS & TRENDS, Trends & Activism

Index: Against the Wind Ranch, Alan Zuschlag, Amissville, antibiotics, beef, Buckeystown, carbon footprint, Claire Pettrone, David Fox, David Storm, e.coli, grass-fed, Hedgeapple Farm, Jo Robinson, Joel Salatin, Leslie Gilbert, Organic Butcher, Organic Butcher of McLean, Polyface Farm, Sarah Chaney, Sarah Tung, Scott Barao, steer, Swoope, Touchstone Farm, Union of Concerned Scientists, vacuum sealer