Opinion: Growing a kitchen garden on White House lawn
Considering rising cost of food, the carbon footprint, the food shortage, the moral queasiness about biofuels, food safety issues and the Midwest floods, activist wants to see next president think global, eat local - from the 18-acre yard of the White House.
International Herald Tribune 2008-07-04
Categories: ARTS, IDEAS & TRENDS, Gardening, OPINION, Op-Eds, Trends & Activism, URBAN & RURAL BOUNTY
Index: edible landscape, Euell Gibbons, garden, John Adams, Kitchen Gardeners International, Liberty Garden, Maine, Roger Doiron, Roosevelt, Scarborough, Victory Garden, White House, Woodrow Wilson, World War II