Opinion: Thinking inside the box, and green
Wine producers everywhere need to follow Italy's lead and deliver better wine in a box. With U.S. poised to become largest market, consumers need to demand the switch to lighter packaging. It's the environmental and affordable thing to do. Once open, a box preserves wine for about four weeks, compared to a day or two for a bottle.
The New York Times 2008-08-17
Categories: DRINKS, OPINION, Op-Eds, Wine, Beer & Spirits
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