High fat, high-sugar diet raises diabetes risk
Eating energy-dense diet increases risk of developing type 2 diabetes, 12-year study shows. Energy-dense foods are those high in fat, sugars and low in fiber: fast foods, processed foods and fatty foods (click 'See also'). Best substitutes: vegetables, fruits, beans, whole grains.
Food Consumer 2008-11-02
Categories: Diet-Related Disease, HEALTH & NUTRITION
Index: cancer, CDC, diabetes, Diabetes Care, diet, energy dense, heart disease, Institute of Metabolic Science, insulin, J. Wang, K.T. Khaw, Morbidity and Mortality Weekly Report, N.G. Forouhi, N.J. Wareham, obesity, R. Luben, S. Bingham, The European Prospective Investigation of Cancer (EPIC)-Norfolk Cohort Study