Honoring Lincoln at Obama inaugural lunch

01-10-2009

Honoring Lincoln at Obama inaugural lunch

Obama inaugural lunch designed to celebrate bicentennial of Abraham Lincoln's birth. Menu lists seafood stew, then duck breast with cherry chutney, herb-roasted pheasant with wild-rice stuffing, molasses sweet potatoes and a melange of vegetables. And for dessert: Apple cinnamon sponge cake with sweet-cream glacé. And: Obamas retain White House chef (click 'See also').

See also 

Read the story at Newsday


Tags: Abraham Lincoln, Barack Obama, Bill Homan, Cristeta Comerford, Design Cuisine, inauguration, Joint Congressional Committee on Inaugural Ceremonies, seafood stew, White House chef




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