thefoodtimestag:www.thefoodtimes.org,2012://12012-01-05T23:00:09ZAll consuming newsMovable Type 3.35Editor rethinking viability of this site; in meantime, please read ethicurean.com, National Sustainable Agriculture Coalition, farmpolicy.com, newsletters of the RWJF, websites for USDA, FDA, CDC, and work of journalists worldwidetag:www.thefoodtimes.org,2012://1.5459thefoodtimes2012-01-05T19:30:45Z2012-01-05T23:00:09Z- Karla Cook, The Food Times, 2012-01-05
- Karla Cook, The Food Times, 2012-01-05
Increased competition over land for growing biofuels, coupled with climate change and poor farming practices risks ability to feed growing population, UN warnstag:www.thefoodtimes.org,2011://1.5456thefoodtimes2011-11-30T02:33:14Z2011-11-30T02:53:13ZThe Associated Press; The Washington Post, 2011-11-28
The Associated Press; The Washington Post, 2011-11-28
Krypton 81 helps track ancient water source of Nubian Aquifer, shared by Egypt, Libya, Chad and Sudan; technique could track brine in NM, where radioactive waste is storedtag:www.thefoodtimes.org,2011://1.5455thefoodtimes2011-11-22T00:23:14Z2011-11-22T00:52:15ZBy Felicity Barringer, The New York Times, 2011-11-21
By Felicity Barringer, The New York Times, 2011-11-21
Margo Wootan, "Potato politics, with a pizza side"tag:www.thefoodtimes.org,2011://1.5454thefoodtimes2011-11-14T12:51:08Z2011-11-14T12:52:32ZCongress is fighting to keep pizza and French fries on the school menus when we have an obesity problem nationally.
school menus when we have an obesity problem nationally.]]>
Smithfield - world's largest pork producer - making false claims, Humane Society says; group urges McDonald's to require speedier improvements in animal welfare practicestag:www.thefoodtimes.org,2011://1.5453thefoodtimes2011-11-05T17:09:28Z2011-11-05T17:29:40ZBy Monica Eng, Chicago Tribune, 2011-11-02
By Monica Eng, Chicago Tribune, 2011-11-02